Experience the aroma, taste, and culture of Kopi Arabika Kintamani — Bali’s finest mountain coffee — in an interactive gastronomic workshop at Desa Wisata Catur, Bangli.
From trekking through coffee farms and observing post-harvest processing to professional cupping sessions and coffee pairing, this half-day workshop offers complete experiential learning from farm to table.
10.00 – 10.15 : Welcome drink with coffee husk tea and program orientation.
10.15 – 10.45 : Trekking through coffee farms while learning about Arabica Kintamani terroir.
10.45 – 11.15 : Participate in post-harvest practice — sorting, processing, and roasting demo.
11.15 – 11.45 : Join cupping and sensory training exploring the flavor wheel.
11.45 – 12.15 : Guest speaker session from a coffee/gastronomy practitioner.
12.15 – 12.45 : Coffee pairing demo and service roleplay with local food.
12.45 – 13.00 : Reflection and e-certificate distribution.
2. During the coffee farm visit:
3. Please follow the guidance of local facilitators throughout the activity for your own safety and for respecting village rules.
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